Latest Culinary Institute of America Restaurant Industry News

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The Culinary Institute of America's Annual Latin Flavors, American Kitchens Conference Emphasizes Cuisines From Latin America and Identifies Hot Trends: Handheld Foods, Smoke, Bar Foods, and Cocktails
2011-10-18
Attendees Introduced to the College's New Latin Cuisines Certificate Program at San Antonio Campus
Culinary School Graduates Have the Recipe for Career Success
2004-09-14
Careers in the Food Industry Flourish Despite a Wavering Economy
The Culinary Institute of America Files Lawsuit to Protect Its Name
2004-02-23
The Culinary Institute of America (CIA) announced today that it filed a complaint in federal district court in San Francisco against American Culinary Institute, Inc.
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