Luxury hotel brand, Dorchester Collection will introduce the first Wolfgang Puck restaurant in Europe to the London dining scene with the opening of CUT at 45 Park Lane, a modern American steak restaurant.
Bolthouse Vox Events and Wolfgang Puck Catering have announced a joint venture enabling them to offer customers a one-stop destination for the best in special event execution and catering.
Wolfgang Zwiener, restaurateur and owner of two highly-acclaimed Wolfgang's Steakhouse establishments in New York and Wolfgang's Steakhouse by Wolfgang Zwiener in Beverly Hills, today announced that the U.S. District Court for the Central District of California has denied Wolfgang Puck's request for a preliminary injunction related to Wolfgang Zwiener's use of the name Wolfgang's Steakhouse by Wolfgang Zwiener in connection with Mr. Zwiener's high-end steakhouse in Beverly Hills.
Wolfgang Zwiener, the former veteran head waiter at famed Peter Luger Steakhouse in Brooklyn, NYC and current owner of highly-acclaimed steakhouses in New York, has filed a countersuit against Wolfgang Puck claiming Puck materially breached his contract with Wolfgang Zwiener by challenging Zwiener's use of the name Wolfgang's Steakhouse by Wolfgang Zwiener in connection with Mr. Zwiener's recently opened high-end steak house in Beverly Hills.
World-renowned chef Wolfgang Puck introduces Washingtonians today to The Source, his first fine dining restaurant in the nation's capital. The modern, 11,000 square-foot, three-level restaurant is the signature dining experience at the Newseum, an interactive museum dedicated to the news.