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Restaurant News Resource - Old Chicago Restaurant Industry News
Wednesday May 16th, 2012
Latest Old Chicago Restaurant Industry News
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Old Chicago Celebrates 7th Annual American Craft Beer Week with Craft Beer Mini Tour
2012-05-14
Tour highlights craft beers and introduces a new craft beer brewed exclusively for Old Chicago
Old Chicago Invites Guests to Live La Buena Vida with Cinco De Mayo Mini Tour
2012-04-11
Tour highlights popular Mexican-style beers and brings an exclusive offering to beer lovers in Colorado
Old Chicago Introduces Limited-Time '$9.99 Stromboli & Dessert' Meal Combination
2012-04-09
Special menu includes handcrafted Stromboli and sweet desserts as an indulgent, affordable two-course meal
Old Chicago Helps Guests Celebrate Their Inner Irish with Annual St. Patricks Day Mini Beer Tour
2012-02-22
Tour brings the beers of Ireland and two exclusive offerings to beer lovers and Old Chicagos World Beer Tour members
Old Chicago Introduces Limited-Time 'Crisp Greens & Hearty Zones'
2012-01-30
Special menu includes two side salads, three craveable entree calzones, and a dessert calzone, the perfect winter comfort food
Old Chicago Encourages Guests to Proclaim Their Love for Beer with Annual 'I Love Beer' Mini Beer Tour
2012-01-25
Exclusive beers in several markets will allow World Beer Tour Members to craft their own unique eight-beer Tours
Old Chicago Shows Spice is Nice with Winter Mini Tour Beers
2011-11-30
Old Chicagos Winter Mini Tour features 12 seasonal beers infused with holiday
Old Chicago Spooks Guests with Eight Haunting Specialty Beers
2011-10-13
Old Chicagos Halloween Mini Tour features Blue Moon Harvest Pumpkin Ale and exclusive Colorado IPA Nouveau
Old Chicago Introduces 'Chefs Homemade Creations' Limited-Time-Offer
2011-09-26
Special menu includes individual Ultimate Deep Dish Pizzas, Mini Italian Meatballs and Southern Fried Spicy Pickles
Old Chicago Taps into Fall with Oktoberfest Mini Beer Tour
2011-09-14
Oktoberfest Mini Tour allows guests to experience Oktoberfest in true German style
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