The Board of Directors for Brinker International, Inc. (NYSE:EAT) declared a quarterly dividend of $0.11 per share on the common stock of the company. - More
Brinker reported revenues for the 13-week period of $781.9 million, a decrease of 17.6 percent compared with $949.4 million reported for the same period of fiscal 2009. - More
Brinker International, Inc. (NYSE:EAT) announced the opening of the first Maggiano's(R) location in Saudi Arabia, which also marks the only franchised Maggiano's restaurant outside of the United States. - More
Brinker International, Inc. (NYSE:EAT) announced a new franchise and development agreement with franchisee Muy Mucho Group, L.P. Under terms of the agreement, Muy Mucho has acquired 21 existing Chili's(R) Grill & Bar restaurants in Kansas, Missouri and Nebraska. - More
Brinker International, Inc. (NYSE:EAT) , has named Wyman Roberts president of Chili's(R) Grill & Bar and On The Border Mexican Grill & Cantina(R). Roberts formerly served in a dual role as president of the Maggiano's Little Italy brand and Chief Marketing Officer for Brinker. - More
Recognizing vendors for their exceptional performance and collaboration, Brinker International, Inc. (NYSE: EAT) recently honored eight companies with its annual Hospitality Award for Partnership Excellence. - More
Brinker International, Inc. (NYSE:EAT) announced first quarter fiscal 2010 earnings per diluted share of $0.17 compared to $0.20 for the first quarter of fiscal 2009, before special items and excluding Romano's Macaroni Grill(R) (reconciliation included in Table 2). On a GAAP basis, earnings per diluted share decreased to $0.15 from $0.23 for th... - More
Brinker International, Inc. (NYSE:EAT) , has entered into a development agreement with developer Trio's Group Ltd. to establish Chili's Grill & Bar in Russia. As part of the deal, 25 restaurants are planned for development in the Russian Federation by June 2017, with the first Chili's opening in November 2010 in Moscow. - More
Brinker International, Inc. (NYSE:EAT) , has named Kelli Valade Chief Operating Officer for Chili's Grill & Bar and On The Border Mexican Grill & Cantina. In this role, Valade will oversee operations for more than 1,400 Chili's and On The Border restaurants nationwide. - More