Restaurant News Resource - Taco Bell Restaurant Industry News

aco Bell® today introduced FirstMeal™, a new breakfast menu that combines great Taco Bell value with classic breakfast tastes. Starting today, eleven unique menu items will be offered in 10 Western states, including California, Arizona and Colorado.

Taco Bell® launches the Big Box Remixed, which combines the flavor of four classic Taco Bell menu items with the freshness of exclusive music content via a mobile site, packaged in a specially designed MTV™ Video Music Awards (VMAs) box.

Claims about Company’s Food Quality and Advertising Were Wrong

Company Thanks Fans for Their Support With Goal of Rewarding 10 Million Free Tacos To Its Facebook Community

Company Launches National Ad Campaign to Set the Record Straight

Greg Creed: 'At Taco Bell, we buy our beef from the same trusted brands you find in the supermarket, like Tyson Foods. We start with 100 percent USDA-inspected beef.'

Lawsuit alleges Taco Bell misleads consumers with advertisements claiming its products contain 'ground beef,' when the majority of its meat filling is made up of non-meat extender substances

Chalak Mitra Group LLC (CMG), an affiliate of the Dallas-based, The Chalak Group, Inc. (TCG), announces that it has successfully acquired thirty-three (33) Yum! Brand restaurants in Illinois, Kansas, Missouri and Oklahoma for an undisclosed amount.

Funding Allows the Acquisition of Seven Taco Bell Units in the Baltimore Area

Glen W. Bell, Jr., 86, founder of the Taco Bell restaurant chain, passed away last evening in his home in Rancho Santa Fe, Calif. Bell was born September 3, 1923 in Lynwood, Calif. He is survived by his wife of 54 years, Martha ('Marty'); three sisters, Delores, Dorothy and Maureen; daughter, Kathleen; two sons, Gary and Rex; and four grandchildren, Brandon, Jordan, Valerie and Christopher. Private funeral services are being planned for family members.