Restaurant News Resource - Cornell Restaurant Industry News

Students from Cornell University’s School of Hotel Administration (SHA) will team up with all-star chefs to create three unique dining experiences for the 21st edition of the Guest Chefs Series, which is being held throughout the spring semester.

Chef Douglas Keane ’93 has been confirmed as the chef speaker for the keynote cooking demonstration at the School of Hotel Administration’s (SHA) student-run 87th Annual Hotel Ezra Cornell (HEC 87).

Daily deals or social coupons carry great potential advantages for hospitality operators, but a poorly structured deal could turn into a nightmare of lost revenue and unhappy customers.

The diverse, complex and ever-changing food service industry can be a portal into a multi-faceted and challenging management career. There is an urgent need for qualified candidates with specific foodservice management skills in finance, sales, marketing, leadership and customer service. The Cornell School of Hotel Administration is meeting that need with its new, online Master Certificate in Foodservice Management.

Students from Cornell University’s School of Hotel Administration are collaborating with the Chef de Cuisine of Café Atlántico and Minibar, Chef Katsuya Fukushima, to create a special one-night dinner event. The evening event is set for Saturday, April 30, 2011, and will take place at the School of Hotel Administration.

A quick-service sushi concept took first place in the Cornell Hospitality Business Plan Competition (CHBPC), sponsored by the Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship at the Cornell School of Hotel Administration (SHA).

Top consumer trends in the restaurant industry will be the focus of the eighth edition of the Dean's Leadership Series, presented by the Cornell University School of Hotel Administration (SHA) and the National Restaurant Association (NRA).

Annual conference gives hospitality professionals HR insights from the top; Register by Feb. 18 to save $400.00

Restaurant review sites generally offer valid assessments of venue performance

Students Put Theory into Practice While Raising Support for a Good Cause