Restaurant News Resource - Fairmont Restaurant Industry News

Claude J. Sauvé, General Manager, Fairmont Château Laurier is pleased to announce the appointment of Executive Chef Daniel Buss. With over 20 years of culinary experience, this Canadian-born chef returns to his home country to share his innovative culinary creations at the Chateau's Ottawa restaurants.

Chef Silvester is injecting his own delicious style into the hotel's distinctly local food & beverage program.

Brand Expands Its Sustainable Cuisine Commitment to Include Fish, Seafood

Fairmont experts find creative solutions for sustainable operations

Focus on sustainable cuisine goes brand wide

Thomas Frost continues his longstanding career with the Fairmont Hotel & Resorts in Bermuda now as executive chef at the historic Fairmont Hamilton Princess.