Restaurant News Resource - AH&LA News

The American Hotel & Lodging Association (AH&LA) announced the winners of the 2009 John Whitaker Award and 2010 State Leadership Awards during the first day of the association’s annual Legislative Action Summit (LAS). - More

The American Hotel & Lodging Association (AH&LA) announced today the winners of the 2009 State Leadership Awards during its annual Legislative Action Summit (LAS). This award was created to honor the many volunteers who help strengthen both AH&LA and their partner state associations. - More

Summit To Conclude With AH&LEF Dinner Tribute Honoring Stewart Bainum - More

Thirteen teams of high school hospitality students will compete for a national trophy and thousands of dollars in scholarship money at the seventh annual National Lodging Management Program Competition April 15-17 in Orlando, Florida. - More

Enactment of Historic Legislation Caps AH&LA Lobbying Effort - More

Casabella Hospitality Management, Doha has been appointed Master License of Hospitality Education Programme (HEP) - More

AH&LA has released its official guidelines for Doing More with Less in 2010 to assist hoteliers in rebounding after last year’s challenging business climate. - More

A solid understanding of revenue management’s key concepts and application of its most effective strategies and tactics have become mission critical for most hospitality operations. The new EI textbook, Revenue Management: Maximizing Revenue in Hospitality Operations, by Gabor Forgacs, presents a concise overview of effective revenue maximizatio... - More

Candidates for the Certified Food and Beverage Executive (CFBE) professional certification can test their readiness for the CFBE exam with the new online CFBE Assessment Tool available from the American Hotel & Lodging Educational Institute (EI). - More

The H-2B Workforce Coalition believes that it is important for Congress to address comprehensive immigration reform, including much needed relief for many seasonal industries that use the H-2B program to supplement their year-round domestic work force during peak seasons when too few American workers are available. - More