On the heels of its wild success in Paris and Tokyo, L'Atelier de Joël Robuchon opens at Las Vegas' MGM Grand. L'Atelier de Joël Robuchon, the first outpost of this successful restaurant in the United States, presents the celebrated cuisine of this culinary master in an accessible, informal style.
Interested in learning culinary secrets from Bellagio\'s award-winning restaurants and chefs? On December 23, 2004, the AAA Five Diamond Bellagio introduced the Tuscany Kitchen, the first exhibition kitchen of its kind in Las Vegas.