Restaurant News Resource - HVS International Restaurant Industry News

As the hotel and restaurant industries see a growing link between compensation and performance, David Mansbach advises organizations on the fundamentals of designing effective compensation programs.

CHIPP by HVS Executive Search highlights critical issues to consider when outsourcing a hotel’s restaurant operations to a professional restaurant brand/operator.

Today's employees need to manage their own careers and proactively seek resources such as coaching to achieve desirable outcomes. Personal branding is a strong component of this process, and one that promotes employability and self-confidence.

In 2009, HVS provided valuation and expert testimony for the Yellowstone Club in US Court. The appraisal of the private club, resort and master planned community, financed by Credit Suisse, shares insights into causes of the global financial crisis.

As the hospitality industry has been one of the hardest hit segments HVS Executive Search reached out to leading hospitality board directors and CEOs to gain insight on CEO departure trends in the U.S.

HVS Executive Search names Jeffery H. Boyd President & Chief Executive Officer of priceline.com as the hotel industry's top-performing chief executive officer of 2008 in its 16th Annual CEO Survey.

HVS Executive Search looks at the Say on Pay bill recently passed in the United States - a real reform or just good politics?

HVS Executive Search looks at the Say on Pay bill recently passed in the United States - a real reform or just good politics?

Hospitality is about a 'customer-centric' mindset. Five, easy-to-learn principles can help professionals to live this mindset. The examples here focus on sales, but these principles are useful for working with anyone personally and professionally.

Shareholders are demanding transparency and they are going to get it. With the right balance of metrics, managerial behavior can be directed in the appropriate way.