Restaurant News Resource - Mandarin Oriental Restaurant Industry News

Banerjee joins the award-winning hotel’s team with 15 years of industry experience and will be responsible for banquets and catering.

Beginning in March through May 2005, all Business and First Class passengers of Swiss International Air Lines will enjoy the gourmet food of Franck Ferigutti, Executive Chef of Mandarin Oriental Hotel du Rhone\'s Michelin restaurant, Le Neptune.