Restaurant News Resource - Ritz-Carlton Restaurant Industry News

In his new role, Chef Fistrovich will lead more than 100 culinary professionals in overseeing all food and beverage operations and culinary services for the 10 dining experiences (Bites, Global, The Grill, Gumbo Limbo, =H2O+, Lemonía, The Poolside Grill, The Poolside Café, The Sushi Bar, and Terrace) and group banquets between The Ritz-Carlton, Naples beach resort and The Ritz-Carlton Golf Resort, Naples, both located on Southwest Florida’s Paradise Coast.

Local chef puts his mark on Toronto culinary scene

Travelers who enjoy spending their leisure time watching and learning from famed restaurant chefs on television cooking shows, will find their future vacation plans can offer opportunities to hone their own inner culinary skills at Ritz-Carlton Culinary Centers being developed in a newly announced strategic partnership with the finest brand in kitchen equipment, Viking Range Corporation.