Restaurant Industry News - Trends

When the economy slows, many businesses react by retrenching and cutting costs in order to weather the downturn.
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Among other victims of the recession, brands have taken a beating. Private labels have gained market share. Consumers are cutting back. Retailers are turning up the heat. According to panelists who gathered to discuss brand strategy at a recent Wharton Marketing Conference titled, "Connecting with the Evolving Consumer," marketers need to be esp... - More

Craft Brewer Sales Grow 7 Percent in a Year of Decreased Beer Sales for Other Brewers - More

Update from Restaurantchains.net on growing and emerging restaurant concepts - More

Austin and Houston Diners Report Dining Out the Most in America - Though Texas Is Home to Nation's Best Value Dining, Prices Soar - More

Update from Restaurantchains.net on growing and emerging restaurant concepts - More

It's patchy, but there's an economic recovery underway - don't miss the opportunity! - More

Do you employ Mr or Ms Perfect? - They smile a lot, they cover extra shifts, know how to fix the fryer, how the boss likes his coffee and can cheer up cranky guests like magic. - More

More than any other auto manufacturer, Japan's Toyota has built its name on quality. Now, the identity of the world's largest car maker is in question as it recalls millions of vehicles because they may suddenly accelerate, putting the lives of drivers and their passengers at risk. - More

Update from Restaurantchains.net on growing and emerging restaurant concepts - More