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Newsletters

Restaurant Industry News - Features

Sunday September 7th, 2008

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Page 2 of 10

	'Not a Site, but a Concept': Tapping the Power of Social Networking
	Mini USA, the American branch of BMW's Mini Cooper line, tracks everything being said about its brand everywhere on line -- in blogs, dis...


	2008-07-24	Features	more...

	Food & Beverage - A Time To Listen To Your Guests - By Joe Dunbar
	Whenever the economy turns down and discretionary income declines, the advantage shifts from hot new concepts to established names. The r...


	2008-07-21	Features	more...

	Food & Beverage - Impact of Special Event Package Prices - By Joe Dunbar
	Hotel chefs often need to accommodate the needs of the catering department with their banquet event orders. In this economy, competition ...


	2008-07-17	Features	more...

	The Fraud Triangle: Could it Apply in Your Business? - By Ken Burgin
	Ever had a trusted employee rip you off? When I spoke with a bar owner last week, she was still in shock after uncovering a six-figure fr...


	2008-07-16	Features	more...

	Where In The World Is Human Resources Headed? - By J. Ragsdale Hendrie
	What a lonely discipline HR can be, even in the midst of Hospitality hooplah. You have been downsized, outsourced, seen as an operations ...


	2008-07-14	Features	more...

	Leadership - It Gets Lonely at the Top - By Dr. Rick Johnson
	Being a President, CEO or the owner of a company can get lonely at times. This is true even if you are an excellent leader and have devel...


	2008-07-10	Features	more...

	One Simple Question that Unlocks Sales, Growth & Loyalty - By Ken Burgin
	You may have run surveys before: with restaurant or cafe customers, in hotel guest rooms or for club members. The results can be useful, ...


	2008-07-08	Features	more...

	Food & Beverage - Profitable Special Events - By Joe Dunbar
	One hint I have shared with my special event catering clients is the use of cost per guest statistics (vs. a % of sales). Catering is a v...


	2008-07-07	Features	more...

	Ten Traps to Avoid with Employee Opinion Surveys - By Jim Houran
	Employee Opinion Surveys can offer a strong ROI for organziations wanting to improve their business operations and relationships. However...


	2008-07-03	Features	more...

	Leadership Courage - Don't get bit by your own Rattle Snake - By Dr. Rick Joh...
	Honest negative feedback is difficult to accept. It takes tremendous courage. I learned that twenty years ago. I thought I knew just abou...


	2008-07-01	Features	more...

	Associate Engagement - It All Starts At the Top - By Lizz Chambers, CHE, CHA
	Woody Allen once said that 80 percent of success is showing up. Unfortunately, this accurately describes the mindset of the majority of w...


	2008-06-30	Features	more...

	How does Chain Restaurant CEO Compensation Change with size? - By Brad Ellman
	The correlation between the market capitalization and compensation mix for CEO's in chain restaurants is extremely low, in contrast to th...


	2008-06-30	Features	more...

	Food & Beverage - Be A Pillar Of The Community - By Joe Dunbar
	As you fight through the current economic downturn, try to find simple ways to improve profits. Recent articles suggest the higher cost o...


	2008-06-30	Features	more...

	How to Make Safety a Marketing Plus, Not a Nuisance - By Ken Burgin
	We all know about the bureauracy: forms to fill out, insurance costs, extra training and endless inspections.


	2008-06-25	Features	more...

	Restaurants Attracting Stimulus Dollars - By Joe Dunbar
	Based on a very unscientific survey of local restaurants, I have noticed a pickup in mid-week traffic. Parking lots have gone from nearly...


	2008-06-23	Features	more...

	Personalized Hospitality Excellence Still A Deliverable! - By Doug Kennedy
	Despite all the negative publicity we read these days about the erosion of customer service, genuine, authentic hospitality is still bein...


	2008-06-23	Features	more...

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