2012-02-01
The Houston-based restaurant company worked with its retail electricity provider Reliant, an NRG company, to install an electric vehicle charging station at its premier location on Westheimer Road in Houston.
Restaurant Industry News - Environmental
Monday February 13th, 2012
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2012-01-23
Watchdog Requests Federal Investigation, Files Ethics Charges
2011-12-22
McDonald's Corporation (NYSE: MCD) today released its 2011 Sustainability Scorecard and reinforced its commitment to mainstreaming sustainability for customers through the company's actions and collaboration with suppliers, experts and the food industry as a whole.
2011-11-22
The faucets go by a number of different names - hands free, electronic, touchless, sensor - but they are all geared toward improving hygiene, simplifying cleaning and maintenance, and conserving water and energy.
2011-11-03
Even though it is based in California and funded by California rate payers through Pacific Gas & Electric (PG&E), the Food Service Technology Center (FSTC) offers a wealth of information for any commercial food service operation.
2011-11-01
Company is Also Installing “Level 2” Chargers at 12 Additional Locations
2011-10-25
The EcoGreenHotel team and I have been evaluating, recommending and installing energy and sustainable solutions into the hospitality industry for several years. With an abundance of new energy saving technologies being promoted by proven and unproven vendors one of the most important responsibilities we engage in daily is evaluating new technologies. After cautious due diligence we have recognized eCube as our newest technology that our Energy Solutions Division recommends to hotels as part of our E2A Program (Energy Efficiency Analysis).
2011-09-20
A KFC restaurant in Indianapolis has been awarded LEED Gold certification by the U.S. Green Building Council (USGBC). LEED is the USGBC’s rating system for designing and constructing the world’s greenest, most energy efficient and high performing buildings.
2011-09-01
All of these new eco-restaurants reflect the brand's commitment to social responsibility and sustainability.
2011-08-29
When Westbury, New York’s Viana Hotel & Spa was in its design stage, it was shortly after Hurricane Katrina pummeled the Gulf Coast. Oil prices shot up and the United States’ dependence on foreign oil was in the spotlight.
