Dare To Be Better - By J. Ragsdale Hendrie
It is a strenuous leap from the pretty good to the excellent, and that chasm represents a stretch for many of us. So, let's focus on what we do well and aim to move the Hospitality Bar gradually....more
Food & Beverage - Food Cost Control ROI - By Joe Dunbar
If you've invested the time and money to build a food cost management system, this year will give you an above average return on investment. The reason your ROI will be higher is the edge may keep you in business. Many of my clients have seen their sales decline from 2007. Certainly, everyone has seen an increase in their cost of sales. Energy costs are soaring and the impact is seen in every delivery. ...more
L.A. Fast Food Moratorium Lacks Awareness and Broad Support, Says Technomic
Only 44 percent of South Los Angeles residents are aware of the recently-enacted moratorium on fast food restaurant openings, according to a recently-completed study by Technomic, Inc. Of those aware of the legislation, the Chicago-based food industry consulting and research firm found that over half supported it, while the remainder were opposed or had no opinion about it....more
