Restaurant Industry News

April, 29 2016

Number of Employers Using Social Media to Screen Candidates Has Increased 500 Percent over the Last Decade


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April, 28 2016

Fuddruckers is rolling into Ashland next week thanks to a new franchise agreement with TravelCenters of America. On Monday, May 2, the Texas heritage brand will introduce a fast casual restaurant within a popular truck stop and convenience center at 100 North Carter Road.


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April, 28 2016

Nolan joined the Smashburger brand in February of this year as Executive Vice President & Chief Development Officer, overseeing the company's Development (Real Estate, Construction, Design and Facilities), Franchise Sales, IT and Strategy Departments.


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April, 28 2016

Same-property net operating income (NOI) excluding redevelopments increased by 5.6% (5.2% including redevelopments) as compared to the first quarter of 2015


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April, 28 2016

Total revenues were $553.7 million in the first quarter of fiscal 2016 as compared to $518.0 million in the prior year first quarter. Net income and diluted net income per share were $34.0 million and $0.68, respectively, in the first quarter of fiscal 2016.


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April, 28 2016

The scholarship fund was established by Burt Cabañas, founder & chairman of Benchmark Hospitality International, in 2009 to celebrate the memory and culinary legacy of Bob Zappatelli, the company’s beloved first vice president of food & beverage. Applications for the scholarship will remain open through May 15, 2016.


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April, 28 2016

Chanticleer Holdings, Inc. (NASDAQ: HOTR) yesterday announced that its burger concept, Little Big Burger, expects to open a new location in the Platform District at Orenco Station in Hillsboro, Oregon by late summer this year.


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April, 28 2016

Barton joins MOD with over 20 years of financial and operational experience. During nine years at drugstore.com, where he served as CFO and VP of Operations, Barton played an instrumental role building the company from start-up through initial public offering, and ultimately to revenues in excess of $400 million.


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April, 28 2016

The new restaurant, which features a 3,300 square foot interior with seating for 61 inside, and an additional 30 for an indoor/outdoor patio, and 28 seats on an outdoor patio, will open in June at the Frandor Shopping Center (300 N. Clippert St.) located near Panera Bread.


April, 27 2016

Growth in guest traffic continues to be a major driver of sales performance