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  • Restaurant Trends - Growing And Emerging Concepts - Change and Activity September 16, 2014

    Featured News Update from Restaurantchains.net on growing and emerging restaurant concepts

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    Restaurant Industry News

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    Posted 23 hours ago
    The Salt Lake culinary class based in Park City will prepare student chefs for their futures in the restaurant industry. The series will focus on teaching students to prepare full menus including decadent desserts as well as proper cooking and safety techniques.
    OpenTable is pleased to honor the 2014 Diners' Choice Award winners for the Top 100 Fit for Foodies Restaurants in America.
    Jamba Juice continues to expand in the Central Pennsylvania market, and announced the opening of a Jamba Juice® store at Pennsylvania State University’s HUB-Robeson Center, situated right in heart of the campus on September 9. The new location which will help usher in the fall semester, also marks the first Jamba® location in the university area.
    Blaze Fast-Fire'd Pizza announced that it will soon be opening locations in Westfield's Topanga Mall and the University of Southern California.
    Cutting-edge foodservice equipment and technology to gain industry-wide visibility at NRA Show® 2015
    Pizza Hut, a division of Yum! Brands (NYSE: YUM), today announced the opening of its first restaurant in Africa. The introduction of Pizza Hut on the Continent reflects the Company’s expansion in emerging markets.
    Café Intermezzo Selects Key Cities to Re-Create Magic of Historic Atlanta Landmark
    Positive Comparable Store Sales in Fourth Quarter and Full Fiscal Year - Fourth Quarter Operating Income increased 9.9%, and Diluted EPS Increased 14.0%
    While the macroeconomic environment may impact results, the company expects its initiatives to drive earnings per share growth in fiscal 2015 at the higher end of its long-term 14% to 20% earnings per share growth target.
    Burger 21 announced today the promotion of Mike Remes to Burger 21 corporate chef and field trainer earlier this year, a strategic move that gave Burger 21 its own dedicated corporate chef for the first time.
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