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  • Restaurant Trends - Growing And Emerging Concepts - Change and Activity December 16, 2014

    Featured News Update from Restaurantchains.net on growing and emerging restaurant concepts


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    Posted 21 hours ago
    Definitions get redefined. Once upon a time, 'touch' meant some human interaction. It could have been applied to a friendly word or two, a hand shake, perhaps helping someone with their coat, maybe just a kind expression or look. We have now evolved in our restaurants to the technology of 'touch' - tapping those tablets and phones to make our wishes known, e-mail or play a game while we wait for our order, or pay the fare. Which is the true definition?
    2014-12-18
    Great Wraps announces a franchise development agreement that will catapult the brand's presence further into Texas, with the signing of a multi-city deal to develop restaurants in the Dallas-Fort Worth market, as well as enter the state of Oklahoma for the first time.
    2014-12-18
    The Company expects that Dunkin' Donuts U.S. will add between 410 and 440 net new restaurants and expects Baskin-Robbins U.S. will add between 5 and 10 net new restaurants.
    2014-12-18
    The Compton Pizza Studio immediately follows the opening of the Mission Viejo location on December, 17, 2014 that will significantly expand the brand's restaurant footprint
    2014-12-18
    The Company will also further its commitment to restaurant development and consumer-facing technology as growth engines for the brand.
    2014-12-18
    Total revenues for the first quarter fiscal 2015 increased $1.0 million to $86.9 million.
    2014-12-18
    Modest deleveraging should occur within the U.S. restaurant industry during 2015 as sales trends improve, commodities ease and cash flow grows but the potential for event risk will remain for the industry, according to Fitch Ratings.
    2014-12-17
    Second quarter total sales from continuing operations were $1.56 billion, a 4.9% increase from the $1.49 billion generated in the second quarter of last year.
    2014-12-17
    Krispy Kreme Doughnuts, Inc. (NYSE:KKD) announced today that James H. Morgan, age 67, will transition from Executive Chairman of the Board of Directors of the Company to non-executive Chairman effective January 29, 2015.
    2014-12-17
    Update from Restaurantchains.net on growing and emerging restaurant concepts
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