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  • Restaurant Trends - Growing And Emerging Concepts - Change and Activity March 31, 2015

    Featured News Update from Restaurantchains.net on growing and emerging restaurant concepts


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    Restaurant Industry News

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    Posted 11 hours ago
    When you need a sleek, compelling way to attract customers, your marketing team can deliver. But if they aren't factoring in the customer feedback they receive from your sales team, it could all be for naught. Michael Houlihan and Bonnie Harvey explain why pigeonholing your salespeople is a big mistake.
    Posted 11 hours ago
    Dickey's Barbecue Restaurants, Inc. is proud to announce the opening of their 500th location. On Thursday, April 2 at 11 a.m. the new Dickey's Barbecue Pit in Wauwatosa will mark a milestone for the family-owned barbecue chain.
    Posted 12 hours ago
    Total food and beverage sales at owned and managed units increased 2.9% to $35.8 million; Total GAAP revenue increased 32.6% to $14.4 million
    Posted 12 hours ago
    Update from Restaurantchains.net on growing and emerging restaurant concepts
    Posted 12 hours ago
    NRF Survey Shows Proposal Would Hollow Out Middle Management
    2015-03-30
    Dunkin' Donuts today announced that it will map its international supply chain to understand the feasibility of transitioning to 100% cage-free eggs globally, and, based on this assessment, establish a global target with interim deliverables towards this goal.
    2015-03-30
    Restaurants, Inc. announced today it has signed a franchise agreement to develop its first restaurant in Little Rock, marking the brand's entry into Arkansas. Currently, The Melting Pot has more than 130 restaurants across 35 U.S. states, Canada, Mexico, and Southeast Asia, and more than 20 locations in development internationally.
    2015-03-30
    Steak 'n Shake announced today that Steak 'n Shake will open 15 new locations in Pakistan.
    2015-03-30
    Blaze Fast Fire'd Pizza announced today that it will open its second South Bay area restaurant, in San Jose, on Wednesday, April 1st.
    2015-03-30
    Luna Grill, the San Diego-based Mediterranean restaurant chain, recently announced that Jan Bennett has joined their leadership team as Vice-President of Marketing.
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