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  • Takeout Orders to Hotels Jumped 125% in Popularity in Last Three Years

    Featured News For many Americans, hotel room service is considered a travel luxury; however, data from PFK Hospitality Research1 suggests that room service reven...

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    Restaurant Industry News

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    Posted 7 hours ago
    On The Border Mexican Grill & Cantina, which was recently acquired by Border Holdings, LLC, an affiliate of Argonne Capital Group, today announced the appointment of Ward Whitworth as President of On The Border.
    Posted 7 hours ago
    Restaurants, Inc. announced today that it is actively seeking franchisees to expand its presence throughout the Lone Star State, naming El Paso and Houston as target markets for future franchise development.
    Posted 7 hours ago
    Encore Restaurants, LLC, a subsidiary of Dallas-based Encore Enterprises, Inc., has announced the purchase of eight existing Five Guys Burgers and Fries restaurants across central California including Elk Grove, Fresno, Lodi, Natomas, Roseville, Stockton, Tracy, and West Sacramento.
    Posted 7 hours ago
    For many Americans, hotel room service is considered a travel luxury; however, data from PFK Hospitality Research1 suggests that room service revenues fell 9.5 percent from 2007 to 2012, with some hotels shuttering unprofitable operations altogether.
    Posted 7 hours ago
    Yesterday the National Restaurant Association (NRA) praised the House passage and Senate Commerce Committee markup of the Travel Promotion, Enhancement and Modernization Act of 2014. The bipartisan legislation reauthorizes Brand USA, the nation’s first global marketing campaign, to promote the United States as a destination for international travelers.
    Posted 8 hours ago
    Company Announces 18 Percent Increase In Quarterly Dividend
    Posted 9 hours ago
    Take care of your people, and they will take care of your customers. Mr. J. Willard Marriott knew that and what you read in the press about Marriott usually reflects their prominance in the lodging market. Fast food enterprises still do not get it, although a few do understand the relationship between the employee relationship and delivering the brand promise.
    2014-07-23
    Program grows to over 42,000 locations nationwide
    2014-07-23
    Today the National Restaurant Association (NRA) praised federal leaders’ commitment to workforce training programs through the Workforce Innovation and Opportunity Act. NRA’s Executive Vice President of Policy and Government Affairs, Scott DeFife, issued the following statement of support:
    2014-07-23
    Update from Restaurantchains.net on growing and emerging restaurant concepts
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